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HOW TO BOIL AN EGG

ROSE BAKERY
HOW TO BOIL AN EGG
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UYU 1.980
Itaú crédito
UYU 1.683
Itaú Platinum
UYU 1.584
Itaú Infinite, Black, Personal Bank
UYU 1.485
PREVENTA
Guía de talles

Temática: GASTRONOMÍA

Editorial: PHAIDON

Cantidad de páginas: 136

Peso: 400g

ISBN: 9781837292233

Dimensiones: 27 x 20

Encuadernación: Tapa dura

A delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes

This stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook.

Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakerys most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Crème Caramel; and light lunches, including soups, quiches, tarts, and more.

Featuring high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences.

Beautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover, How to Boil an Egg is an elegant addition to any home cooks kitchen shelf.
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