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MANU. RECIPES AND STORIES FROM MY BRAZIL

MANOELLA BUFFARA
UYU 4.290
Itaú Volar débito
UYU 3.647
Itaú Infinte, Black, Platinum o Infinite de Débito
UYU 3.218
Temática:
RECETARIOS
Editorial:
PHAIDON
Cantidad de páginas:
240
Peso:
1100 g
ISBN:
9781838666293
Dimensiones:
27 x 20,5
The story, inspiration, and recipes behind Latin Americas Best Female Chef (2022) and her eponymous restaurant in Curitiba

In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu.

Forewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year of plated food, the land and sea that drive Buffaras culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the worlds most highly creative and globally respected chefs.
Editorial:
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