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MODERNIST PIZZA

VV.AA.
MODERNIST PIZZA
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UYU 22.865 UYU 26.900
Itaú Infinite, Black, Personal Bank
UYU 20.175
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Guía de talles

Temática:

Editorial: PHAIDON

Cantidad de páginas: 1708

Peso: 1500g

ISBN: 9781734386127

Dimensiones: 34,1 x 27,9

Modernist Pizza is the definitive guide to the worlds most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the worlds knowledge of pizza.

Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: its an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it.

Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind.

Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. Theres never been a better time to make pizza.
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