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SICILY

VV.AA.
SICILY
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UYU 2.590
Itaú crédito
UYU 2.202
Itaú Infinite, Black, Personal Bank
UYU 1.943
Pre-order
Guía de talles

Temática:

Editorial: PHAIDON

Cantidad de páginas: 272

Peso: 1200g

ISBN: 9780714863528

Featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen, Sicily is a culinary journey through an island that is unique among the many regions of Italy. Sicilys position away from the mainland, its blend of Arabic and Mediterranean influences and its sun-drenched climate have led to the evolution of one of the countrys most distinct and exciting cuisines.

Each chapter examines one of Sicilys provinces, with fascinating narrative texts examining the key produce and ingredients that are found in each area, such as pasta with sardines from Palermo, and couscous from Trapani, interwoven with the recipes. Each recipe is accompanied by a stunning image of the finished dish, and the beautiful and diverse landscape of Sicily, its produce and its people are illustrated in specially commissioned photographs.
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