SIGNATURE DISHES
VV.AA.
UYU 3.290
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UYU 2.797
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UYU 2.468
Temática:
ALIMENTACIÓN
Editorial:
PHAIDON
Cantidad de páginas:
448
Peso:
1779 g
ISBN:
9780714879321
Dimensiones:
27 x 20
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.
The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo.
Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.
The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo.
Editorial:
-
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PROTEGE TU CEREBRO
ISAAC JAKTER
UYU 590
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UYU 502
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LA COCINA ANTICÁNCER
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UYU 927
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ALIMENTACIÓN SANA PARA NIÑOS
W. ALLAN WALKER
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UYU 502
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UYU 443
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HÁBITOS SALUDABLES CONTRA EL CÁNCER Y OTRAS ENFERMEDADES
JOSEPH MERCOLA
UYU 790
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UYU 672
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MUGARITZ. LA COCINA COMO CIENCIA NATURAL
ANDONI LUIS ADURIZ
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UYU 3.647
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UYU 3.218
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UYU 723
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