THE GREEK KITCHEN
VEFA ALEXIADOU
UYU 1.980
UYU 1.683
UYU 1.584
UYU 1.485
PREVENTA
Temática: GASTRONOMÍA
Editorial: PHAIDON
Cantidad de páginas: 191
Peso: 400g
ISBN: 9781837291564
Encuadernación: Tapa dura
The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook
The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the regions hallmark ingredients olive oil, bread, wine, figs, grapes, cheese the dishes reveal how Greeces rich cultural history of land and sea created the original Mediterranean cuisine.
This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups & Salads, Vegetables, Legumes & Pasta, Fish & Shellfish, Meat, Pies & Breads, Cookies & Cakes, and Pastries & Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.
Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greeces joyful feast of food in their own homes.
The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the regions hallmark ingredients olive oil, bread, wine, figs, grapes, cheese the dishes reveal how Greeces rich cultural history of land and sea created the original Mediterranean cuisine.
This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups & Salads, Vegetables, Legumes & Pasta, Fish & Shellfish, Meat, Pies & Breads, Cookies & Cakes, and Pastries & Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.
Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greeces joyful feast of food in their own homes.
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